Apple PieThis light apple pie tastes nothing like diet food. It's got all the decadence without the guilt. For more simple, delicious recipes, pick up one of our Herbal Magic cookbooks, available at all Herbal Magic centres. |
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 Photos are not exact representations of the prepared recipe. 1½ cups rolled oats 2 tbsp. wheat germ 2 pkg. artificial sweetener 2 tbsp. melted soft, light margarine 2 tsp. baking powder 2/3 cup (5 oz.) fat-free vanilla yogurt 2 medium sweet apples ½ cup unsweetened applesauce ½ tsp. cinnamon | |
| Preheat oven to 375°F. Mix rolled oats, wheat germ, one package of artificial sweetener, margarine, baking powder, and vanilla yogurt. Let stand for one hour. Spray a spring form pan with nonstick, fat-free cooking spray. Spread oat batter ¼ inch thick in pan. Peel, core, and thinly slice apples. Cover oat batter with a layer of apple and two tablespoons of applesauce. Sprinkle with cinnamon. Repeat layering until all apples and sauce are used. Sprinkle remaining artificial sweetener on apples. Bake until golden brown.
Serves six. One serving equals ½ fruit, 1 starch, 1 fat, 1/8 dairy. | |
More easy, delicious recipes can be found in our Magic Cuisine cookbooks,
available at all Herbal Magic centres.
