Garlic ShrimpThis delicious recipe is proof that you don't have to be on a diet to lose weight. For more simple, delicious recipes, pick up one of our Herbal Magic cookbooks, available at all Herbal Magic centres. |
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 Photos are not exact representations of the prepared recipe. 20 oz. shrimp (about 35 medium-sized shrimp) 4 tsp. olive oil 6 to 8 garlic cloves, minced 1 tbsp. fresh parsley, minced 1 tbsp. freshly squeezed lemon juice 1/8 tsp. black pepper | |
| Rinse the shrimp and peel off the shell and tails. De-vein the shrimp by making a small, shallow incision along the back and pulling out the vein. Warm the olive oil in a skillet over medium heat. Add the garlic and cook for 1 minute, stirring constantly. Add the shrimp and sauté. Add parsley, lemon juice, and pepper after 3 minutes. Cook for 1 more minute. Serve hot or cold, as an appetizer, over pasta, or in a salad.
Serves four. One serving equals 1 protein and 1 fat. | |
More easy, delicious recipes can be found in our Magic Cuisine cookbooks,
available at all Herbal Magic centres.
